Best Restaurants in Mykonos — Where to Eat in 2026

🇪🇺 This guide is part of our Europe Travel Guide.

The best restaurants in Mykonos are not the ones with the sea views and the Instagram setups. Most of those are charging you for the location, not the food. This guide covers the best places to eat in Mykonos — the tavernas, seafood spots, beach restaurants, and budget options that deliver honest Aegean food at prices that won't ruin the holiday.

Mykonos food ranges from grilled-fish-over-charcoal at Fokos Taverna (no electricity, no reservations, north coast) to proper fine dining at Interni in Chora. Where to eat in Mykonos depends on what you want: the north coast beaches for the real experience, Mykonos Town for convenience, Little Venice for the sunset views. This guide breaks it down by neighbourhood and type.

The rule of thumb: the closer you are to the waterfront in Mykonos Town and the more effort went into the Instagram aesthetic, the higher the markup. Move one street back and prices drop 30–40%. The best seafood comes from family-run tavernas that survive on repeat Greek visitors, not first-timers who won't be back.

Mykonos Restaurants at a Glance

Best Restaurants in Mykonos Town (Chora)

Mykonos Town (Chora) is where you'll spend most of your time eating. The maze of white-washed streets hides a range of options — from tourist traps on the main walking street to genuinely good spots one or two alleys back.

Kounelas Fish Taverna

Cuisine: Seafood | Price: €35–50/head | Reservation: Recommended July–August

One of the most respected fish tavernas on the island. It has been running for decades and doesn't rely on tourist foot traffic — which is exactly why the fish is fresh and the prices are honest by Mykonos standards. Order the grilled sea bream or the daily catch. The octopus with capers and vinegar is worth starting with. Located in the narrow streets of Chora, not on the waterfront, so no view premium.

What to order: Grilled sea bream (€24–32), octopus starter (€14), house salad (€9).

Nikos Taverna

Cuisine: Traditional Greek | Price: €20–35/head | Reservation: Walk-in fine before 8pm

A longstanding local favourite in Mykonos Town serving generous portions of mezze and grilled meat. The moussaka is made daily, not reheated. Portions are large enough that two people can share three dishes and leave full. The wine list is short but honest — go with the house carafe. It gets busy after 9pm so arrive early or wait.

What to order: Moussaka (€14), grilled lamb chops (€22), tzatziki + pita (€8).

M-eating

Cuisine: Modern Greek | Price: €55–80/head | Reservation: Essential July–August

This is Mykonos's better option for elevated Greek cooking without the full fine-dining price tag of Interni or Kalita. The kitchen takes traditional Greek ingredients — local cheese, Aegean fish, seasonal vegetables — and plates them properly. The grilled octopus with fava cream is the standout dish. Wine pairing is available. Not cheap, but the quality justifies the price relative to others at this level on the island.

What to order: Octopus with fava cream (€22), lamb fillet with herbs (€38), local cheese mezze board (€18).

Avra Restaurant

Cuisine: Traditional Greek / Mezze | Price: €30–45/head | Reservation: Recommended

One of the more reliable mid-range options in Chora. Avra has been serving traditional Greek food for years and maintains consistent quality. Good for groups since the mezze format works well. The dakos (Cretan bruschetta with tomato and feta) and the calamari are both strong. Outdoor terrace seating fills up fast in summer.

What to order: Dakos (€12), calamari (€16), slow-cooked lamb (€28), loukoumades for dessert (€10).

Interni

Cuisine: Mediterranean Fine Dining | Price: €70–100/head | Reservation: Essential

Interni is the special-occasion restaurant in Chora. Set in a restored captain's house with a courtyard garden, the atmosphere is quieter and more intimate than most Mykonos venues. The food is genuinely good — Mediterranean with a Greek accent, good sourcing, clean presentation. If you're going to spend serious money on one dinner in Mykonos, this is where to spend it.

What to order: Lobster pasta (€48), beef tenderloin (€52), tasting menu (€110/head).

Best Seafood Restaurants in Mykonos

Mykonos is an island, and the seafood reflects that — if you go to the right places. Avoid fish restaurants on the main tourist strip in Hora where the fish is often not fresh-caught local. These are the places that actually buy from local fishermen.

Kounelas Fish Taverna

Already covered above — the top pick for fresh fish in Chora. The owner sources from the morning boat. If you're only eating seafood once in Mykonos, eat it here.

Fokos Taverna

Cuisine: Greek (grilled meat + fish) | Price: €25–40/head | Reservation: No — cash only, walk-in

Fokos Taverna sits at Fokos Beach on the north coast, about 20 minutes by car from Mykonos Town. It has no electricity — they cook on charcoal and the meal ends when the sun goes down. There's no menu, just what they caught or slaughtered that day, grilled over fire and served with local wine. It sounds rustic because it is. It's also one of the most memorable meals on the island. Cash only. No card machine. Get there before 7pm.

How to get there: Rent a car or ATV — there's no bus service. The road is unpaved for the last section.

Kiki's Tavern

Cuisine: Grilled meat and fish | Price: €25–35/head | Reservation: No bookings — queue from 12pm

Kiki's is at Agios Sostis beach on the north coast and has become genuinely famous. It opens for lunch only, runs on wood fire and solar, and takes no reservations. Get there by noon or queue for 30–60 minutes. The grilled meats (lamb, pork) are the main draw, but the freshly caught fish varies daily. The salads and bread are simple and good. Bring cash.

What to order: Whatever grilled meat they have that day, Greek salad, local red wine.

Best Restaurants in Little Venice Mykonos

Little Venice is the neighbourhood where the houses hang over the water on the west side of Mykonos Town. It's the best sunset spot on the island. Predictably, the restaurants charge a premium for that view.

Sea Satin Market

Cuisine: Seafood | Price: €50–80/head | Reservation: Essential for sunset slots

Sea Satin Market sits below the famous Mykonos windmills, right on the water in Little Venice — the terrace tables overlook the Aegean at sea level. The location is spectacular. The menu is focused on seafood: grilled fish by the kilo, shellfish, prawn saganaki. Fish is priced by weight (typically €60–90/kg), so ask before ordering. The view commands a premium but the seafood quality is genuinely good. Book a table on the terrace for sunset.

What to order: Grilled fish of the day (priced by kg), prawn saganaki (€22), oysters (€24/6 pieces).

Sunset timing: Face west — sunset in summer falls between 8:30–9pm. Book a table for 8pm in July–August.

Kastro's Bar

Category: Bar with food | Price: €15–25 snacks + cocktails | Note: More of a drinking spot than a dinner restaurant

Kastro's is the classic Little Venice bar — built in 1976, serves food but you're really here for cocktails and the sunset view. The food (mezze plates, bruschetta, cheese boards) is decent enough to graze on but this isn't a dinner restaurant. Come for drinks at 7:30–8pm, get a sunset cocktail (€14–18), then move on for dinner.

Spilia (Cave Restaurant, Glyfada Beach)

Cuisine: Seafood / Mediterranean | Price: €40–65/head | Reservation: Recommended

Spilia is built into a sea cave at Glyfada Beach, accessible by boat or a short walk from the road. The setting is genuinely unusual — rock walls, sea-level tables, boats moored directly outside. The menu is seafood-heavy: grilled fish, shellfish, prawn saganaki. Worth visiting once for the location. Prices are high but in line with what the setting commands.

Best Budget Restaurants in Mykonos

Mykonos is expensive, but budget eating is possible if you know where to look. The trick is to avoid any restaurant with a view of the sea or a photogenic alley — those are paying premium rent and passing it on.

Joanna's Nikos Place

Cuisine: Souvlaki / Street Greek | Price: €10–15/head | Walk-in: Yes

A Mykonos Town institution for cheap, decent food. Joanna's serves souvlaki, gyros, pita wraps, and simple Greek plates at prices that feel almost out of place on the island. A full pita wrap is €5–7. A plate of souvlaki with chips is €12–14. It's not fine dining — it's a quick, satisfying meal when you've already spent too much on cocktails the night before.

What to order: Chicken souvlaki pita (€6), mixed grill plate (€14), Greek salad (€8).

To Maereio

Cuisine: Home-style Greek | Price: €18–28/head | Walk-in: Usually fine before 8pm

A small taverna in Mykonos Town that serves the kind of unpretentious home-cooked Greek food you'd find at a yiayia's table — stewed beans, baked moussaka, lemon chicken. No design, no Instagram staging, just food that tastes like something a person made. The stifado (beef stew with onions) is the standout.

What to order: Stifado (€14), lemon chicken (€13), bean soup (€8).

Gyra My Life (Fast Food)

Cuisine: Gyros / Souvlaki | Price: €5–8/head | Walk-in: Yes

For the cheapest decent meal on the island, grab a gyros wrap here. Proper Greek fast food — nothing remarkable, but filling and affordable. Good for refuelling between beaches.

Best Restaurants Near Mykonos Beaches

Nammos (Psarou Beach)

Cuisine: Mediterranean / Beach Club | Price: €80–150+/head | Reservation: Strongly recommended

Nammos at Psarou Beach is Mykonos's most famous (and most expensive) beach restaurant. The crowd is wealthy, the seafood is good, and a simple lunch can easily reach €150/head once you add drinks. The lobster pasta is the signature dish (€65+). It's an experience as much as a meal. Sunbed rental is separate (€40–80 per pair). If you're treating yourself to one beach-club lunch, this is the most scenically dramatic option.

What to order: Lobster pasta (€65), tuna tartare (€28), Greek salad (€24).

Scorpios (Agrari Beach)

Cuisine: Mediterranean / Club | Price: €80–120/head | Reservation: Essential

Scorpios has become one of the most talked-about venues in Mykonos — partly restaurant, partly beach club, partly DJ set. The food is actually good by beach-club standards: mezze plates, grilled fish, creative cocktails. The best time to be here is around sunset (8pm) when the live music starts and the atmosphere shifts. This is a full evening rather than just a meal.

What to order: Mezze sharing plates (€18–28 each), grilled fish of the day, cocktails (€18–22).

Panormos Beach Tavernas

Cuisine: Greek / Seafood | Price: €20–35/head | Walk-in: Yes

Panormos on the north coast has a handful of simple tavernas right on the beach. These don't have names that appear in travel guides, but they serve fresh fish, cold Greek beer, and simple salads at prices much lower than the south-coast beach clubs. Good option if you've driven to the quieter north beaches and want lunch without a scene.

When to Book and Tips for Eating in Mykonos

July and August: Book every restaurant in advance. Popular spots like M-eating, Interni, and Sea Satin Market fill up 1–2 weeks ahead for weekend evenings. Kiki's and Fokos don't take bookings — arrive early.

June and September: Shoulder season is more relaxed. Most restaurants can accommodate walk-ins on weekdays. Still worth booking Interni or M-eating for weekend evenings.

Eat dinner late. Greek dinner culture means restaurants don't hit full swing until 9–10pm. If you want a quieter table, arrive at 7:30–8pm — you'll often get seated immediately.

Move one street back in Mykonos Town. The waterfront-facing restaurants charge 20–40% more for the same quality of food. One alley inland and prices drop noticeably.

Avoid tourist-menu restaurants. If a restaurant has a laminated photo menu in four languages near the door, walk past it. These places rely on first-time tourists who don't know better.

Tip: 10% is standard in Greece. It's not automatic on the bill, so leave cash.

Getting around to beach restaurants: Rent a car or ATV if you want to reach Fokos or Kiki's — there's no bus service to the north coast beaches. Car rental runs €40–80/day in peak season.

FAQs: Restaurants in Mykonos

What are the best restaurants in Mykonos?

For fresh seafood: Kounelas Fish Taverna (Mykonos Town, €35–50/head). For the authentic experience without electricity: Fokos Taverna (north coast, €25–40/head). For a special dinner: Interni or M-eating in Chora (€55–100/head). For budget eating: Joanna's Nikos Place (€10–15/head).

Where should I eat in Mykonos on a budget?

Joanna's Nikos Place is the best budget option — souvlaki and wraps from €5–6 in Mykonos Town. To Maereio has good home-cooked Greek food for €18–28/head. Avoid restaurants with waterfront or alley views — move one street back for lower prices.

Do I need to reserve restaurants in Mykonos?

Yes, in July and August. Popular spots like Interni, M-eating, Sea Satin Market, and Nammos fill 1–2 weeks ahead for dinner on weekends. Kiki's Tavern and Fokos Taverna don't take reservations — arrive early (Kiki's opens at noon). Walk-in is generally fine in June and September.

What is the best seafood restaurant in Mykonos?

Kounelas Fish Taverna in Mykonos Town is the most reliable fresh seafood spot with honest pricing. Sea Satin Market in Little Venice is the most scenic option. Fokos Taverna on the north coast is the most authentic but requires a car to reach.

How much does dinner cost in Mykonos?

Budget: €10–20/head at souvlaki spots. Mid-range: €25–45/head at tavernas. Upscale: €55–100/head at M-eating or Interni. Beach clubs (Nammos, Scorpios): €80–150+/head including drinks. Most restaurants don't include service — tip 10% in cash.

Is food expensive in Mykonos?

By Greek standards, yes — Mykonos is 40–70% more expensive than eating in Athens. By comparison to other Mediterranean resort islands (Santorini, Ibiza), prices are similar. Budget around €25–35/head for a decent taverna meal with wine, or €15 if you're eating souvlaki.

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