15 European Drinks You Must Not Miss On Your Next Adventure!

If you are planning a trip to Europe, one thing you cannot miss is the opportunity to indulge in the unique and delicious drinks that each country has to offer. From beer and wine to spirits and liqueurs, Europe has something to suit every taste bud. Here are the top 15 European drinks you must not miss on your next adventure.

If you’re traveling with your family and looking for places to enjoy some of these European drinks, you might want to consider some family-friendly destinations in Europe.

European Drinks to Try During your Trip

European Drinks to Try During Your Trip
European Drinks to Try During Your Trip

1. Glühwein – Germany

Glühwein is a traditional German drink that is especially popular during the winter months. The drink is essentially a warm, spiced wine that is typically consumed during Christmas markets or at winter festivals. The name Glühwein translates to “glowing wine,” which refers to the warm, comforting feeling it provides.

The drink is typically made by heating red wine, sugar, and spices together in a large pot. The spices used in Glühwein can vary depending on the recipe, but they typically include cinnamon, cloves, and anise. Some recipes also include orange peel or vanilla.

The drink is typically served hot and is often garnished with a slice of orange or a cinnamon stick. It has a sweet and spicy flavor that is perfect for warming you up on a cold winter day. While Glühwein is most commonly associated with Germany, it is also popular in other European countries such as Austria and Switzerland.

2. Absinthe – France

Absinthe is a highly alcoholic and potent anise-flavored spirit that originated in Switzerland and gained popularity in France in the late 19th century. It is usually served by pouring a small amount into a glass and then dripping cold water over a sugar cube placed on a slotted spoon, causing the drink to turn cloudy. It has a strong and distinctive taste and is known for its hallucinogenic properties.

3. Aperol Spritz – Italy

The Aperol Spritz is a popular Italian cocktail made with Aperol, Prosecco, and soda water. It is a refreshing and light drink that is perfect for sipping on a hot summer day. It has a bright orange color and a bitter-sweet taste.

4. Guinness – Ireland

Guinness is an Irish dry stout that is famous all over the world. It has a distinctive dark color and a creamy, rich taste. It is best enjoyed in a pub in Ireland, where it is served at the perfect temperature and with the perfect amount of foam.

5. Becherovka – Czech Republic

Becherovka is a traditional Czech herbal liqueur that is made from a secret blend of herbs and spices. It has a strong and distinctive taste that is both bitter and sweet. It is often served as a digestif after a meal.

6. Ouzo – Greece

Ouzo is an anise-flavored spirit that is popular in Greece. It is usually served with a small plate of meze (appetizers) and is often mixed with water, which causes it to turn cloudy. It has a strong and distinctive taste and is a favorite among locals and tourists alike.

7. Port Wine – Portugal

Port wine is a fortified wine that comes from the Douro Valley in Portugal. It is usually served as a dessert wine and has a sweet and rich flavor. It is often paired with cheese or chocolate.

8. Aquavit – Scandinavia

Aquavit is a Scandinavian spirit that is flavored with herbs and spices such as caraway, fennel, and anise. It is often served as a traditional accompaniment to fish dishes and is usually enjoyed in small glasses.

9. Pastis – France

Pastis is a traditional French spirit that is made from anise and licorice. It has a distinct, herbal flavor that is similar to absinthe but is lower in alcohol content. The spirit is often served with water, which causes it to turn cloudy and milky in appearance. This drink is typically consumed as an aperitif before a meal and is popular in the southern regions of France, particularly in Marseille.

Pastis is typically served in a tall glass with ice and water. The drink is made by pouring a measure of pastis into the glass and then adding water until the drink turns cloudy. The ratio of pastis to water varies depending on personal preference, but a typical ratio is one part pastis to five parts water.

This drink has a refreshing, herbal flavor that makes it perfect for sipping on a hot summer day. It is also often served with olives, which makes for a perfect accompaniment. Overall, Pastis is a must-try drink for anyone looking to experience the traditional flavors of France.

10. Rakija – Balkans

Rakija is a fruit brandy that is popular in the Balkans, particularly in Croatia, Serbia, and Bosnia and Herzegovina. It is made by fermenting and distilling various fruits such as plums, apricots, and cherries. It has a strong and fiery taste and is often served as a welcoming drink to guests.

11. Pimm’s – England

Pimm’s is a quintessentially English drink that is often associated with the Wimbledon tennis championships and summer garden parties. It is a gin-based drink that is mixed with lemonade and various fruits such as strawberries, oranges, and cucumbers. It has a refreshing and fruity taste that is perfect for a hot summer day.

12. Sangria – Spain

Sangria is a traditional Spanish drink that is made from red wine, chopped fruit, and sweetener such as honey or sugar. It is usually served in a pitcher and is perfect for sharing with friends on a warm summer evening. It has a sweet and fruity taste and is often served with ice.

13. Jägermeister – Germany

Jägermeister is a popular German herbal liqueur that is made from a blend of 56 herbs and spices. It has a strong and distinctive taste and is often served as a shot. It is also used as an ingredient in various cocktails and mixed drinks.

14. Grappa – Italy

Grappa is a traditional Italian brandy that is made from the grape pomace left over from the winemaking process. It has a strong and fiery taste and is usually served as a digestif after a meal. It is often compared to moonshine due to its high alcohol content.

15. Palinka – Hungary

Palinka is a traditional Hungarian fruit brandy that is made by fermenting and distilling various fruits such as plums, apricots, and cherries. It has a strong and fiery taste and is often served as a welcoming drink to guests. It is also used in cooking and as a traditional remedy for various ailments.

Wondering about European Drinking Culture?

  • European drinking culture varies from country to country but often emphasizes socializing and spending time with friends and family over drinks.
  • Many European countries have a rich tradition of producing and consuming alcoholic beverages, from beer and wine to spirits and liqueurs.
  • Local customs, history, and traditions often play a role in how drinks are enjoyed and consumed in different European countries.
  • Drinking is often seen as a way to connect with others and enjoy life’s pleasures in European culture.
  • However, there are downsides to excessive drinking, such as binge drinking, alcoholism, and social and health problems.
  • Many European countries have taken steps to promote responsible drinking, such as education campaigns, stricter laws around advertising and sales, and public health initiatives.

What Are European Drinking Laws?

European drinking laws vary from country to country, but there are some general principles and regulations that are common across many nations. Here are some key things to know about European drinking laws:

  • Minimum Age Requirements: Across Europe, the legal European drinking age is generally 18, although some countries may have different age limits for specific types of drinks or settings.
  • Public Drinking: In most European countries, it is legal to drink alcohol in public spaces, such as parks or beaches, although some cities or regions may have specific regulations around this.
  • Drinking and Driving: European countries have strict laws around drinking and driving, with many countries setting a blood alcohol limit of 0.5%. Some countries also have “zero tolerance” policies for drivers under a certain age or with less driving experience.
  • Sales and Advertising: European countries often have regulations around the sale and advertising of alcohol, such as restrictions on the hours or days when alcohol can be sold or limits on the type of advertising that can be used to promote drinks.
  • Licensing and Permits: In many European countries, businesses that sell or serve alcohol are required to have a license or permit from the government, and may be subject to inspections or other regulations.

It’s important to note that these laws and regulations can vary widely from country to country, and may also be subject to change over time. If you’re planning to drink while traveling in Europe, it’s a good idea to research the specific laws and customs in the countries you’ll be visiting to ensure that you’re following local regulations and staying safe.

European Drinking Guidelines which you should know

There are a number of different guidelines and recommendations around safe and responsible drinking in Europe. Here are some examples of European drinking guidelines:

  • UK Drinking Guidelines: The UK recommends that both men and women do not regularly drink more than 14 units of alcohol per week. This should be spread out over at least three days, with at least a couple of alcohol-free days each week.
  • French Drinking Guidelines: France recommends that adults limit their alcohol consumption to two glasses of wine or two small glasses of beer per day, and no more than 10 glasses per week.
  • Spanish Drinking Guidelines: Spain recommends a maximum daily limit of two glasses of wine or beer for men, and one for women.
  • German Drinking Guidelines: Germany recommends a maximum of 24 grams of alcohol per day for women, and 36 grams for men.
  • European Union Drinking Guidelines: The European Union has set guidelines around “low-risk drinking,” which recommends no more than 14 units of alcohol per week for men and women, with at least two alcohol-free days per week.

These guidelines are just a few examples, and it’s important to note that they can vary widely from country to country. It’s also important to remember that individual tolerance levels can vary, and that some people may be more sensitive to the effects of alcohol than others. Ultimately, it’s up to each individual to make responsible choices around drinking, and to be aware of the potential risks and consequences of excessive consumption.


Europe has a rich and diverse drinking culture that is a must-try for any traveler. From traditional hot spiced wine in Germany to fruity sangria in Spain, each country has its own unique and delicious drink to offer. So, on your next adventure, make sure to indulge in these 15 must-try European drinks.

For those who are passionate about food and drink, there are plenty of cities and regions in Europe that are known for their culinary delights.

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